Wick Cutting Scissors
A must have tool for candle lovers. Keeping your wick trimmed (around 5 to 7mm) is essential to ensure the best burning experience for your candle. Use our 'Golden Hour Wick Cutting Scissors' to trim off the effects of mushrooming and excess carbon and also to help prevent soot from forming on the glass. To use simply place the trimmer just above the surface of the wax and cut.
Dimensions: 180mm long
Packaging: Black velvet lined gift box
It was the night before Christmas and all through the house, golden candlelight was flickering. A nostalgic fragrance of sumptuous desserts and fruits with orange, almond, cinnamon and spicy clove at its heart. This warm, delicious fragrance evokes the aromas and comfort of vanilla and malt with just a hint of brandy sauce.
Native Wildflowers + Honey
An ode to the undeniable beauty of Kangaroo Island, Penneshaw fills the air with a dense cluster of native wildflowers and rose combined with sweet honey balsam. Featuring hints of cyclamen, star jasmine and an herbal orchid, green finish. The sweet fragrance of honey is a nod to the Ligurain Bee population on Kangaroo Island, the only place in the world where these bees are still found.
Ginger + Fresh Mint
Cool down with the crisp, fresh aromas of Innes. Inspired by spectacular coastal landscapes, clean spearmint and zesty orange rind combine perfectly with green pear, crisp cucumber and hints of mimosa flower and ginger root. Cool as a cucumber, she’s refreshing like a sparkling ocean dip.
Sweet Citrus + Basil
Imagine strolling the blossom filled vineyards of Clare with this classic and pretty fragrance. Featuring top notes of rosemary and clementine, herbaceous bursts of basil and sweet neroli follows before finishing with subtly infused floral notes of patchouli and sandalwood.
Mango + Papaya
A soft, succulent fragrance filled with tropical fruits, Eyre is pure fruity goodness. Fill your home with top notes of mango and papaya, followed by heart notes of melon and lingering hints of coconut, vanilla bean and musk.
Summer Fig + Guava
Just like Saturday's armed with baskets filled with local produce from the farmers markets, Willunga is a nod to the delicious abundance of fresh fruits harvested on the Fleurieu. Fresh and citrusy, Willunga begins with sweet guava nectar, sliced apple and grapefruit before sweet Mediterranean fig, orange zest and passion fruit filter through the air, finishing with notes of amber and musk.
Orange + Vanilla
A delightful combination of juicy, sweet orange enhanced by silky smooth Tahitian vanilla, we like to close our eyes and imagine gorging on sweet summer treats down on the Fleurieu Coast with salty toes and sandy hair.
Coconut + Lime
Sparkling sunsets at Seacliff beach inspired this classic summer scent. With top notes of bitter lime and lemon zest balanced perfectly with a base of coconut cream and hints of vanilla and malt, we’ve bottled year round sunshine in this classic fragrance.
One of the world’s greatest bushwalks, the Heysen Trail takes in all the natural beauty South Australia has to offer, from coastal Cape Jervis to Parachilna in the Flinders Ranges. This dark, roasted coffee bean fragrance features notes of buttercream, almond, malt and vanilla bean, created to inspire adventuring out into the great outdoors.
Driftwood, Sage + Sea Salt
Head down the coast and take in the ocean spray at Middleton Point, with fresh lemon and driftwood, combined with lavender, cyclamen & ocean breeze. Featuring notes of eucalyptus, Middleton feels like taking a beach holiday from the comfort of your own home.
Lily, Rose + Ruby Plum.
Beautiful, bold and fruity, just like the nectar of her namesake,Barossa features top notes of ruby plum and lemon, a sweet scent perfectly balanced with a floral heart of Lily of the Valley and finishing with lasting notes of Star Jasmine and Red Rose.